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Dunbarton Tobacco & Trust

Red Meat Lovers Meat Box Pressed

🇳🇮 Nicaragua152 mm × 56
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Strength
Medium to full

About this cigar

The Dunbarton Tobacco & Trust Red Meat Lovers Meat Box Pressed is a cigar, 152 mm long with a 56 ring gauge (22.2 mm), made in Nicaragua. Tobaccos: wrapper Connecticut Broadleaf and filler Nicaragua / Pennsylvania. Strength: medium to full; smoking time about 106 minutes. In the Red Meat Lovers Meat Box line (2 sizes), it is the one with the largest ring gauge. Noted flavors: spice, leather, earth and pepper.

From the Dunbarton Tobacco & Trust house, the Red Meat Lovers Meat Box comes in a 152 mm Pressed vitola with a 56 ring gauge, a generously proportioned format. Its Connecticut Broadleaf wrapper encloses a Nicaragua/Pennsylvania filler, for a cigar of medium to full strength that will suit aficionados seeking body and power.

Specifications

Line
Red Meat Lovers Meat Box
Vitola
Red Meat Lovers Meat Box Pressed
Length
152 mm · 5.98″
Ring gauge
56 · 22.2 mm
Wrapper
Connecticut Broadleaf
Wrapper shade
Maduro
Filler
Nicaragua / Pennsylvania
Country of manufacture
🇳🇮 Nicaragua
Smoking time
About 106 min
The house
Dunbarton Tobacco & Trust

Dunbarton Tobacco & Trust

Nicaragua, Founded in 2016, 73 cigars

Founded by Steve Saka, a former executive of Drew Estate, the house has its creations produced at Joya de Nicaragua and other factories in Estelí. Sobremesa and Mi Querida quickly drew attention for their richness.

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Flavor palette

The flavor notes recorded for this cigar, grouped by family.

Pairings

Calculated from strength and flavor notes, then adjusted by aficionados' choices.

Peated whiskySmoky, briny, bold100% match

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Aficionado reviews

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