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Red Meat Lovers Filet Mignon
Red Meat Lovers

Filet Mignon

🇳🇮 Nicaragua127 mm × 54
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Strength
Mild to medium

About this cigar

The Red Meat Lovers Filet Mignon is a cigar, 127 mm long with a 54 ring gauge (21.4 mm), made in Nicaragua. Tobaccos: wrapper Connecticut Broadleaf, binder San Andres Negro and filler Nicaragua / United States. Strength: mild to medium (estimated); smoking time about 87 minutes. It is one of 2 sizes in the Filet line. Noted flavors: cream, cedar, hazelnut and spice.

From the Nicaraguan house Red Meat Lovers, the Filet Mignon is a 127 mm vitola with a 54 ring gauge. Its Connecticut Broadleaf wrapper encloses a San Andres Negro binder and a filler blending Nicaraguan and American tobaccos. Light to medium in strength, it will appeal to aficionados who prefer a thick format with gentle flavours.

Specifications

Line
Filet
Vitola
Filet Mignon
Length
127 mm · 5″
Ring gauge
54 · 21.4 mm
Wrapper
Connecticut Broadleaf
Binder
San Andres Negro
Filler
Nicaragua / United States
Country of manufacture
🇳🇮 Nicaragua
Smoking time
About 87 min
The house
Red Meat Lovers

Red Meat Lovers

Nicaragua, 6 cigars
All of Red Meat Lovers

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Flavor palette

The flavor notes recorded for this cigar, grouped by family.

Sweet
Woody
Roasted
Spicy

Pairings

Calculated from strength and flavor notes, then adjusted by aficionados' choices.

Cognac or armagnacDried fruit, hazelnut, oak90% match

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Aficionado reviews

Ratings and comments from members who have smoked it.